The science of taste

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The science of taste

The Miracle Berry contains a compound called miraculin that binds to sweet receptors and can make acidic foods like lemon taste sweet for about an hour.

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1 / 5 | You don’t ‘taste’ most of what you call taste. Instead, a large share of the flavour comes from __________ smell, which is aroma moving from the mouth to the nose. This is why food can seem bland when you have a blocked nose. Fill in the blank.


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