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India needs a risk-based approach to food adulteration: Sukhvinder Pal Singh

Australia-based food-safety scientist Sukhvinder Pal Singh, whose roots hail from a family of farmers in Una, Himachal Pradesh, is a senior research scientist with the New South Wales Department of Primary Industries and Regional Development, in Ourimbah. Fondly called SP Singh, at 46, he leads research on fresh-produce safety and traceability. His work following Australia’s deadly 2018 Listeria (bacteria...

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Earth Day 2026: India’s plastic crisis and blame game

A LEGO building blocks set — complete with bricks, cars and bridges — is the highlight of my toddler’s toy cupboard. It has been in my family for over three decades, surviving rough play among cousins, flooded homes, and years locked away in an attic. Its continued usability is no accident: LEGO is made from tough,...

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The Indian scientist couple history forgot — and the new study bringing their ‘Jeewanu’ back to life

It was early 2023. In a ground-floor laboratory at the National Centre for Biological Sciences (NCBS) in north Bengaluru, Ph.D candidate Nayan Chakraborty was readying to examine the results of another iteration of an experiment he had been attempting for three months. There was no reason to believe this trial, nearly his 1,000th, would be...

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